Recommendation to Serving Yummy Vegan Burmese Shan Tofu (chickpea tofu)
Wishing to eat Vegan Burmese Shan Tofu (chickpea tofu) a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Vegan Burmese Shan Tofu (chickpea tofu) like a famous chef made.
We hope you got insight from reading it, now let's go back to vegan burmese shan tofu (chickpea tofu) recipe. To make vegan burmese shan tofu (chickpea tofu) you only need 6 ingredients and 7 steps. Here is how you cook that.
To make an unforgettable Vegan Burmese Shan Tofu (chickpea tofu), below are the materials needed:
- Get of Dry Ingredients.
- Provide 1 cup of chickpea flour or gram flour.
- Prepare 1/3 teaspoon of tumeric.
- Use 1 teaspoon of himalayan salt (sea salt).
- Use of Wet Ingredient.
- Use 3 cup of filtered water.
After readying the materials, now you are ready to prepare your appetizing Vegan Burmese Shan Tofu (chickpea tofu) by following the instructions below:
- In a mixing bowl, stir together all the dry ingredients. Slowly add 1 cup of water and whisk until smooth..
- In a non-stick pot, add 2 cups of water and bring to boil..
- Reduce the heat to medium. Slowly add chickpea mixture from step 1 into the boiling water. Keep on stirring the mixture until it becomes very thick..
- Transfer the mixture immediately to the baking tray and spread evenly. Let it cool down in the room temperature for 1 and half hour..
- Option1 - Baked chickpea tofu + teriyaki sauce (oil-free).
- Option2 - (Burmese Style Tofu Salad) Cut into noodle shapes and make salad..
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My favourite way to eat it is steamed and dipped in chilli oil, or perhaps sliced and pan fried. How about serving it with a tahini dressing, in a nod to deconstructed hummus? Burmese tofu - soy free chickpea tofu from Myanmar More akin to polenta than tofu, Burmese tofu is a naturally vegan, sturdy non-coagulated cousin of soya tofu that is made from gram (besan) flour. This dish originated from the Shan state of Myanmar and is popular throughout the country today. Burmese Tofu, the easy vegan soy-free tofu Burmese tofu, also known as Shan Tofu or Chickpea Tofu, is a soy-free, gluten-free food made from chickpea flour, water, salt and turmeric.
Recipe : Vegan Burmese Shan Tofu (chickpea tofu)
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