Recommendation to Producing 5-Star Eggplant casserole
Hoping to dine Eggplant casserole a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Eggplant casserole like a famous chef made.
We hope you got benefit from reading it, now let's go back to eggplant casserole recipe. To cook eggplant casserole you only need 9 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Eggplant casserole, below are the ingridients needed:
- Get 2 of large eggplants, sliced into 1/2 inch slices.
- You need 2 cups of tomato sauce.
- You need 2 Tbsp of olive oil.
- Prepare 12 oz of heavy cream or cream frachie.
- Provide 3 Tbsp of chives.
- You need 3 Tbsp of parsley.
- Get 3 Tbsp of thyme leaves.
- You need to taste of Black pepper and salt.
- Use 1 cup of Parmesan cheese shredded.
After readying the materials, now you are ready to prepare your tasty Eggplant casserole by following the guidances below:
- Turn the broiler on. Slice eggplant , soak in the salty water for a 1/2 hour. Season eggplant slices with salt and pepper and lightly brush with olive oil, then put into oven. Pay attention, you will turn them over cook until golden on both sides. Set aside..
- Set the oven to 375F/190C. Place creme fraiche (or heavy cream) in a small saucepan over low heat, bring to a simmer and let reduce to half. Stir in half of the grated parmesan and all of the chopped herbs. Season with a pinch of salt and pepper and set aside..
- Lightly grease a 9-inch casserole dish or gratin pan. Cover the bottom of the baking dish with some tomato sauce and arrange eggplant slices on top to form a uniform layer. Cover the eggplant with some tomato sauce and some Parmesan cheese. Repeat to make 3 layers, making sure to end with a layer of tomato sauce.
- Ladle over the reduced creme fraiche and sprinkle on a final layer of Parmesan cheese. Bake uncovered in the oven for about 30 minutes, until browned and bubblin.
- Cook about 25 minutes. Then set the broiler again , to give the finish color about 5 minutes.
Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish. Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial.
Recipe : Eggplant casserole
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