Practical Way to Serving Yummy Ajwain_halwa
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To cook an unforgettable Ajwain_halwa, here are the ingridients required:
- You need 1 /2cup of Whole wheat flour.
- Use 1/4 cup of Pure desi ghee.
- Provide 1/4 cup of Powdered sugar.
- Get 1/4 tsp of Dry ginger powder (saunth).
- You need 1/2 cup of Chopped carom leaf (ajwain leaf).
- Use 150 ml of Water.
- Use of Cardamom (elaichi) - Optional.
- Prepare of Dry fruits – Optional.
After readying the materials, next you are good to make your 5-star Ajwain_halwa by following the instructions below:
- Heat some ghee in a pan. Now add whole wheat flour and roast till it turns golden brown and ghee separates.
- Now put Ajwain leaves in grinder and grind to make paste..
- Add ajwain paste and saunth and stir the mixture.
- Follow this up by adding sugar and mix well..
- Now pour the water and stir the mixture..
- Let it be on the slow flame to cook till the mixture thickens and becomes halwa..
- Garnish it with dry fruits and cardamom powder..
- Our Ajwain Halwa now ready to serve. Serve hot..
Ajwain has many health and medicinal values. Ajwain is known to be effective in case of treating acidity, cures constipation, provide relief in case of asthma, effective against hives, flatulence, bloating issues, loss of appetite and many more. Ajwain seeds impart intense thyme-like flavor. Conspicuous in Indian, Pakistani and Middle-Eastern cuisine, the tiny spice seeds indeed contain numerous health benefiting phytonutrients. Halwa recipes for festivals, celebrations and parties.
Recipe : Ajwain_halwa
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Simple tips to make Ajwain_halwa
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