Practical Way to Serving 5-Star Cuban sofrito

Wishing to eat Cuban sofrito a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Cuban sofrito like a famous chef made.

We hope you got benefit from reading it, now let's go back to cuban sofrito recipe. You can have cuban sofrito using 13 ingredients and 11 steps. Here is how you do that.

To prepare an unforgettable Cuban sofrito, below are the materials needed:

1. Provide of sofrito.
2. Get 1 tbsp of annatto seeds,.
3. Provide 1/2 cup of vegetable oil.
4. You need 4 clove of garlic, chopped.
5. Take 1 of small bay leaf.
6. Get 2 of medium sized onions, chopped.
7. Take 2 of red bell peppers, seeded and white veins removed, chopped.
8. Provide 5 of roma tomatoes, diced.
9. Use 2 tbsp of tomato paste.
10. You need 1/2 cup of chicken stock.
11. Use 1/2 cup of fresh cilantro, chopped.
12. Prepare 1 tbsp of fresh oregano.
13. Take 1 of salt and pepper to taste.

After preparing the ingridients, next you are good to prepare your appetizing Cuban sofrito by following the guidances below:

1. In a large skillet set on medium low add annato seeds and oil..
2. Simmer seeds in oil for 10 minutes to release their flavor. Remove seeds but keep oil in pan..
3. In oil saute garlic, onions, peppers, tomatoes and bay leaf, cooking until vegetables are soft. Can take up to 6 minutes..
4. Stir in paste and cook for addition 5 minutes..
5. Add stock and simmer for additional 5 minutes. Remove bay leaf and add fresh herbs..
6. Remove from heat and cool. Then blend ingredients in a blender. Pulse each mix as you want a puree and not liquid..
7. Taste now and add salt and pepper to your liking..
8. Freeze in 1/4 cup measurements for later use, store fresh in air tight container in refrigerator up to but no longer than 2 weeks..
9. Sofrito is an addition to many Latin style dishes for flavor enhancements..
10. Traditionally Cuban sofrito is made with 1/4 cup white wine and 1/4 cup chicken stock. I used all stock but please add it if you like..
11. Recipe by taylor68too.

It is also used for many soups and stews as well. Preparation Heat about a tablespoon of olive oil in a saucepan over medium heat. Add chopped onions and saute slightly. I got something similar to this recipe years ago, and since then I have added my own touch. You can do a lot with this.

Recipe : Cuban sofrito

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Simple tips to make Cuban sofrito

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