Practical Way to Serving 5-Star Boiled mini-broccoli (ponzu dressing)
Hoping to eat Boiled mini-broccoli (ponzu dressing) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Boiled mini-broccoli (ponzu dressing) like a famous chef made.
We hope you got insight from reading it, now let's go back to boiled mini-broccoli (ponzu dressing) recipe. To cook boiled mini-broccoli (ponzu dressing) you need 3 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Boiled mini-broccoli (ponzu dressing), here are the materials needed:
- Prepare of mini broccoli.
- Provide of Ponzu.
- Use of bonito flakes.
After preparing the components, next you are good to prepare your 5-star Boiled mini-broccoli (ponzu dressing) by following the procedures below:
- Boil water in a medium or large pot. Add extra salt (about a pinch)..
- Cut mini broccoli in half (lengthwise). Add the bottom part into boiling water, and boil about 2 mins. Add the top part and boil for a minute. (If you like them softer, you may need to boil longer.).
- Take boiled mini broccoli out of boiling water, and cool them in icy cold water. Once cooled, take them out of water. (Remove as much as water.).
- Place cooled mini broccoli onto a plate or bowl. Spread ponzu over, and place bonito flakes on top. (Ponzu bought at Mitsuwa supermarket, Japanese supermarket in San Jose).
- FYI - Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. (Source : Wikipedia).
It's the perfect bed for spicy, saucy chicken paired with roasted broccoli tossed in bright, citrusy ponzu sauce. I whisked up the dressing for this salad on a weeknight. Combine the Ponzu Sauce and mustard. Lay stems in an even layer in the boiling water and place the leaves across the top. While the broccoli cools, prepare the dressing.
Recipe : Boiled mini-broccoli (ponzu dressing)
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step by step to make Boiled mini-broccoli (ponzu dressing)
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