Practical Way to Preparing Extraordinary Japanese-Style Chilled Carbonara Pasta With Bonito Flakes
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We hope you got insight from reading it, now let's go back to japanese-style chilled carbonara pasta with bonito flakes recipe. To make japanese-style chilled carbonara pasta with bonito flakes you only need 8 ingredients and 7 steps. Here is how you do it.
To cook an unforgettable Japanese-Style Chilled Carbonara Pasta With Bonito Flakes, here are the components needed:
- Provide of Spaghetti.
- Prepare of Canned tuna.
- Prepare of ○Mayonnaise.
- Get of ○Tofu.
- Prepare of ○Ponzu.
- Provide of Salt and pepper.
- Provide of Green onion (thinly sliced).
- Take of Bonito flakes.
After preparing the components, now you are good to prepare your tasty Japanese-Style Chilled Carbonara Pasta With Bonito Flakes by following the guidances below:
- Mix together the ○ ingredients..
- Cut the green onion into small pieces..
- Boil the spaghetti until it's a little soft..
- Rinse it in cold water once it has boiled..
- Add a little rice oil to the spaghetti in Step 4 and mix..
- Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well..
- Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!.
Recipe : Japanese-Style Chilled Carbonara Pasta With Bonito Flakes
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Simple tips to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes
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