Practical Way to Preparing Perfect Mango Mousse
Hoping to eat Mango Mousse a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Mango Mousse like a famous chef made.
We hope you got insight from reading it, now let's go back to mango mousse recipe. You can cook mango mousse using 8 ingredients and 9 steps. Here is how you do it.
To cook an unforgettable Mango Mousse, here are the materials required:
- Provide 1 litre of milk.
- Use 3 of puree of mango.
- Take 1 of chopped mango.
- Provide 1/2 cup of sugar.
- Take 1/2 tsp of agar agar powder.
- You need 1/4 tsp of elachi powder and.
- Prepare Little of Kesar soaked in warm water.
- Get For garnishing of chopped badams and Pistas.
After readying the materials, now you are good to make your appetizing Mango Mousse by following the procedures on this section:
- Boil milk for 15-20mins..
- Add all the above ingredients to the milk and keep for 5mins on slow flame..
- Put little mixture on the plate and allow it to cool and set..
- If it is not set, add little more agar agar powder and boil for 5mins..
- Go on stirring to avoid burning of the milk..
- Add mango puree ; mix and pour in the serving dish..
- Garnish it with badam and pista flakes and kesar strands..
- When fully set keep in the fridge..
- Serve cold or at room temperature..
Recipe : Mango Mousse
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