Practical Way to Preparing 5-Star My Best Baked Buttered Pork Chops
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To make an unforgettable My Best Baked Buttered Pork Chops, here are the materials required:
- Provide 4 of pork chops.
- Provide 2 tbsp of butter cut into 4 equal slices.
- Get 3/4 tsp of chili powder.
- Get 3/4 tsp of paprika.
- Prepare 1/2 cup of brown sugar.
- Get 1 tbsp of salt.
- Provide 1 tbsp of garlic powder.
- Use 1/2 tsp of dried thyme.
After readying the components, next you are ready to make your tasty My Best Baked Buttered Pork Chops by following the guidances on this section:
- Pre heat oven to 425 degrees..
- Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don't know how to convert ¾ tsp; it's ¼ tsp and ½ tsp.)😁 Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up..
- Flip over allowing excess to fall off and rub remaining rub on other side..
- Put coated pork chops on baking sheet..
- Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme..
- Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness..
Your pork chops will stay good for a few days in the fridge. Reheat with a little more butter to help bring back their juiciness! Garlic-seasoned baked pork chops are a quick and easy weeknight meal the whole family will be requesting. This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)!
Recipe : My Best Baked Buttered Pork Chops
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Simple tips to make My Best Baked Buttered Pork Chops
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