Practical Method to Homemade Yummy Corned Beef and Potato Chowder
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To prepare an unforgettable Corned Beef and Potato Chowder, below are the ingridients needed:
- Get 1 of corned beef brisket.
- Use 6 medium of red potatos.
- Take 2 of onions.
- Provide 2 tbsp of corn starch.
- You need 1 tsp of kosher salt.
- You need 1 of water.
After preparing the ingridients, now you are good to cook your tasty Corned Beef and Potato Chowder by following the procedures on this section:
- Place corned beef brisket in large crock pot.
- Add water until brisket is completely covered.
- Cook on high 4-6 hours.
- Once cooked through, remove brisket from crock pot to cool, leaving water.
- Dice potatoes and onion and boil for 10 minutes.
- While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well.
- Finely chop corned beef.
- Drain water from potatoes and onions.
- Add meat, potatoes, and salt to water mixture in crock pot.
- I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately.
Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying! Add in corn, potatoes, thyme, smoked paprika, and salt and pepper. Stir and bring to a low boil, then reduce heat to MED-LOW and simmer. My Mother made corn chowder often as she had eight kids and it was filling. Diced potato,onion cooked in just enough water to cover the.
Recipe : Corned Beef and Potato Chowder
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step by step to make Corned Beef and Potato Chowder
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