Half an Hour to Preparing Yummy Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup
Hoping to dine Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup like a famous chef made.
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To make an extraordinary Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup, here are the materials needed:
- Take of chicken carcasses or 2 drumstick.
- Prepare of litter water.
- Provide of candies dates.
- Provide of crushed old ginger.
- Provide of sesame oil.
- You need of comb of mee suah.
- You need of Choy sum.
- You need of oyster mushroom.
- Prepare of Garnish.
- You need of Bonito flake.
- Get of Seaweed.
- Get of Sesame seed.
After preparing the ingridients, now you are ready to make your 5-star Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup by following the guidances on this section:
- I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour.
- Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside.
- With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper.
- Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed.
Recipe : Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup
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