Half an Hour to Preparing Extraordinary Lemon Cheesecake
Wishing to dine Lemon Cheesecake a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Lemon Cheesecake like a famous chef made.
We hope you got insight from reading it, now let's go back to lemon cheesecake recipe. To cook lemon cheesecake you only need 7 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Lemon Cheesecake, below are the ingridients needed:
- Take 15 of digestive biscuits crushed.
- Take 1/2 tablespoon of light soft brown sugar.
- Take 50 g of melted butter/margarine.
- Prepare 1 (250 g) of tub of mascarpone cheese.
- You need 1 (397 g) of tin of Condensed milk.
- Get 1 (200 g) of pot of Single cream.
- Prepare 2-3 of Lemons depends on how rich in taste you want it.
After readying the ingridients, now you are ready to prepare your tasty Lemon Cheesecake by following the procedures on this section:
- I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base).
- Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes..
- Pour onto your chilled base then return to the fridge for a few hours for it to set..
- When ready to serve. You can eat as it is, or add decorations..
Recipe : Lemon Cheesecake
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