Half an Hour to Homemade Extraordinary Pan Fried Gruyere and Pancetta Brioche Sandwich
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To make an extraordinary Pan Fried Gruyere and Pancetta Brioche Sandwich, below are the ingridients needed:
- Get 6 slice of Sliced Pancetta.
- You need 2 tbsp of Maple syrup.
- You need 1 loaf of Brioche.
- Provide 2 of Free range eggs.
- Use 1 tbsp of Sugar.
- Prepare 150 ml of Full fat milk.
- You need 3 slice of Gruyere cheese.
- Take 1 of large knob of butter.
After preparing the materials, next you are ready to make your appetizing Pan Fried Gruyere and Pancetta Brioche Sandwich by following the instructions below:
- Fry the Pancetta on a dry warm pan (no oil), until crisp..
- When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan..
- Mix the 2 eggs, milk and sugar together in a bowl..
- Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta..
- In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered..
- Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted..
Recipe : Pan Fried Gruyere and Pancetta Brioche Sandwich
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