Good Idea to Producing 5-Star Arroz Con Dulce

Wishing to eat Arroz Con Dulce a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Arroz Con Dulce like a famous chef made.

We hope you got insight from reading it, now let's go back to arroz con dulce recipe. To cook arroz con dulce you need 9 ingredients and 8 steps. Here is how you do that.

To cook an unforgettable Arroz Con Dulce, here are the ingridients required:

1. Get 4 cup of water.
2. Use 1 tsp of salt.
3. Use 1 tsp of cloves.
4. Use 1 tbsp of crushed fresh ginger.
5. Prepare 1 cup of regular, uncooked, short-grain rice.
6. Get 1 tbsp of cooking oil or butter.
7. Get 1/2 cup of raisins.
8. Get 14 oz of coconut cream (1 can Coco López).
9. You need 1 cup of brown sugar.

After readying the components, now you are good to make your 5-star Arroz Con Dulce by following the guidances below:

1. For best results, soak rice in water for about two hours prior to cooking. Drain..
2. Add the salt, cloves and ginger to three cups of water in a deep sauce pan. Bring to a boil. Sieve through a colander to remove the remnants of the spices..
3. Bring to a boil once again. Add the coconut cream, rice, sugar and oil. Cook covered over medium-low heat for about twenty minutes..
4. Add the raisins and blend in. Continue to cook, uncovered, until the rice has absorbed all the water (about fifteen more minutes)..
5. Cooking times vary depending on your climate and elevation from sea level. Don't worry: this recipe is very forgiving of cooking lapses. Just don't overcook!.
6. Pour into a square or rectangular dish about one inch high and allow to cool. Sprinkle ground cinnamon or cinnamon sugar on the pudding and cut in two-inch squares for your diners..
7. It is equally enjoyable after refrigeration. It will keep for several days, well covered in the refrigerator..
8. Enjoy!.

Recipe : Arroz Con Dulce

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