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Good Idea to Preparing Perfect Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF

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Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys chicken pakoras with a cool raita dip, gf df ef sf nf recipe. To make vickys chicken pakoras with a cool raita dip, gf df ef sf nf you need 15 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF, below are the components needed:

  1. Take 300 grams of diced chicken.
  2. You need 1 tbsp of vegetable oil.
  3. Get 2 tsp of tikka masala paste.
  4. Get 225 grams of gram / chickpea flour.
  5. Use 1/2 tsp of salt.
  6. Take 1/4 tsp of chilli powder.
  7. You need 1/2 tsp of ground turmeric.
  8. Take of extra flour to coat the chicken.
  9. Get of water.
  10. You need of oil for deep frying.
  11. Use of raita.
  12. Get 240 ml of plain yogurt or required alternative ie coconut yogurt. Soured coconut cream is another option (replace 1 tbsp cream with lemon juice).
  13. Use 1/2 of cucumber finely diced.
  14. Use 1 of large handful of finely chopped mint leaves.
  15. You need 1 of large pinch of salt.

After readying the components, now you are ready to cook your tasty Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF by following the guidances below:

  1. Gently heat 1 tbsp vegetable oil in a frying pan, add the tikka masala paste and fry for 30 seconds.
  2. Add the diced chicken and mix well, fry for 10 minutes on a medium heat. Remove the chicken, drain on kitchen paper and allow to cool.
  3. In a large bowl mix together the gram flour, salt, chilli powder and turmeric.  Add just enough water to form a thick batter.
  4. Heat the oil for deep frying. Coat the cooked chicken with the extra flour, then dip into the batter, deep fry until golden brown. Drain and serve hot with the cool raita dip.
  5. To make the raita, wrap the diced cucumber in a tea towel and squeeze out any excess water, then mix together all the ingredients and serve chilled.

The words "chicken pakora" can make me salivate instantly. Crispy on the outside, juicy inside, subtle spices that hit the taste buds with the right intensity, and dipped in ketchup, mayonnaise or mint chutney - chicken pakoras are small pockets of joy that burst in your mouth like confetti! Often, when I have guests coming over or need something to eat with a hot cup of coffee or tea on. Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders. The words "chicken pakora" can make me salivate instantly.

Recipe : Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF

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Simple tips to make Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF

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