Good Idea to Preparing 5-Star Kiftah Batortah (Lamb kebab with potatoes)
Hoping to eat Kiftah Batortah (Lamb kebab with potatoes) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Kiftah Batortah (Lamb kebab with potatoes) like a famous chef made.
We hope you got insight from reading it, now let's go back to kiftah batortah (lamb kebab with potatoes) recipe. You can have kiftah batortah (lamb kebab with potatoes) using 7 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Kiftah Batortah (Lamb kebab with potatoes), here are the materials required:
- Provide 4-5 of Lamb kiftah (mother in-law mixes mine hehe but store bought is fine).
- You need 2-3 of Large potatoes.
- You need 3-4 of Large Tablespoons of tomato paste.
- You need 1/2 Teaspoon of Lebanese mixed spices.
- Use to taste of Salt.
- Use of Rice ratio.
- Provide 1 Cup of washed long grain rice to 2 1/2 cups of boiled water on low heat. Salt to taste. Add tablespoon of butter on top of rice when cooked and stir through.
After readying the materials, now you are good to cook your 5-star Kiftah Batortah (Lamb kebab with potatoes) by following the instructions on this section:
- Cook rice according to steps..
- Peel and cut potatoes into thick fingers and portion out kiftah to the size of you’re palm, make sure they aren’t to thick. Best method is two finger thickness. Put them into a oven dish with a small amount of oil then cover with foil. Cook on 190-200degrees for 10mins..
- Put tomato paste into a heat proof jug and mix in hot water to the consistency of a thin runny paste. Pour onto potatoes and kiftah then return to oven with foil for a further 10mins. Serve with rice. Enjoy ☺️.
Recipe : Kiftah Batortah (Lamb kebab with potatoes)
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