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To cook an unforgettable Rajma peanut tikki with creamy chickpea sauce, here are the materials required:

1. Use of For tikki.
2. Provide 25 gms of white kidney beans.
3. Get 50 gms of peanut (badam).
4. You need 2 of boiled potatoes.
5. Get 1 tbs of garam masala powder.
6. Get 2 of green chillies chopped.
7. Prepare 1 of onion finely chopped.
8. Provide 2 teaspoon of corn flour.
9. You need 2 teaspoon of rice flour.
10. Use 1/2 teaspoon of turmeric powder.
11. Get 1/2 teaspoon of salt.
12. You need 1 teaspoon of ginger paste.
13. You need of As required Oil for frying.
14. Use 1 teaspoon of water.
15. Provide of For chickpea sauce.
16. Provide 50 gms of chickpea chana.
17. Prepare 2 of red chillies.
18. Prepare 2 of tomatoes.
19. Take 3-4 of garlic.
20. Prepare 1/2 teaspoon of garam masala powder.
21. Provide 2 of riped banana.
22. Take 1/2 cup of food cream.
23. Take 2 teaspoon of butter or oil.
24. Take To taste of Salt.
25. Prepare of As per taste Cheese for topping.

After preparing the components, now you are ready to cook your tasty Rajma peanut tikki with creamy chickpea sauce by following the instructions on this section:

1. For tikki.soaked white rajma overnight.boiled the rajma,and roast the peanut till brown. And grinded the rajma and roasted peanut together in a fine paste.Now in a mixing bowl assemble all the ingredients given for tikki.mix the mashed boiled potatoes,corn flour,rice flour,turmeric,garam masala powder,green chillies,onion,peanut, salt,white rajma, oil,and water as per.mashed with a spoon and make it a fine paste, to make it a round shape tikki..
2. Prepared the tikki and keep in fridge to let it cool for 20 min.after 20 min heat the sufficient oil in a wok and fry the prepared tikki till brown in a low flame and keep aside..
3. For chickpea sauce blend the tomatoes,red chillies,garlic,in a fine puree.meanwhile grinder the boiled chickpea in a fine paste..
4. Heat 2 tsp of butter or oil in a pan,fry the chickpea paste and stir for a min for 1 min.next add the tomatoes puree and garam masala powder,ginger and garlic paste,salt as per taste. and mashed bananas. And mixed with a spatula cook for next 5 to 10 min.stirring continuously add food cream and stir for a min till soft and well cooked if needed add a little bit of water to avoid stickiness. Now let it cool for a min and blend the mixture in a fine paste like sauce..
5. Serves the tikki hot with sauce serve with tea..topping with cheese....

This vegan tikka masala is an easy, healthy meal that you'll want to make again and again. Tikki made with the healthy ingredients like rajma and peanut.fast and easy to make yet very tasty and delicious too.served with the chickpea creamy sausage very unique and tasty this snacks goes well with evenning tea so enjoy and try this recipe. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Recipe : Rajma peanut tikki with creamy chickpea sauce

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step by step to make Rajma peanut tikki with creamy chickpea sauce

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