Fast Guide to Serving Perfect Shank Beef Soup - Tongseng Sengkel Sapi

Wishing to dine Shank Beef Soup - Tongseng Sengkel Sapi a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Shank Beef Soup - Tongseng Sengkel Sapi like a famous chef made.

We hope you got insight from reading it, now let's go back to shank beef soup - tongseng sengkel sapi recipe. To make shank beef soup - tongseng sengkel sapi you need 22 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary Shank Beef Soup - Tongseng Sengkel Sapi, here are the components needed:

1. Take 600 gram of beef shank.
2. Take 1.5 litres of water.
3. Take of Paste Spice (using blender to make a paste).
4. Prepare 3 cloves of garlic.
5. Provide 5 of shallots.
6. Prepare 3 cm of fresh tumeric.
7. Get 5 pcs of red big chillies.
8. You need 2 pcs of candlenuts.
9. Provide 1 tbsp of corriander seeds.
10. Use of Other spices:.
11. Use 3 cm of galangal, smashed.
12. Get 1 pcs of lemongrass, smashed.
13. You need 3 pcs of indonesian bay leaves.
14. Provide 6 pcs of lime leaves.
15. Take of Other:.
16. Take 50 gr of palm sugar/gula jawa.
17. You need 3 tbsp of indonesian dark soya sauce.
18. Take 100 ml of coconut milk (I don’t use it this time).
19. You need 1/2 of big cabbage, cut.
20. Use 2 of big ripe tomatoes.
21. You need of Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder.
22. Take of Spring onions and fried shallots for garnish.

After readying the materials, next you are good to prepare your 5-star Shank Beef Soup - Tongseng Sengkel Sapi by following the guidances on this section:

1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside..
2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender..
3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour..
4. Add in the cooked beef shank and continue to stir fry for a few minutes..
5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste.
6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft.
7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots.

Recipe : Shank Beef Soup - Tongseng Sengkel Sapi

654

Most of us have those moments in our lives when we feel like though all needs to be exactly perfect. It is these moments that we often refer to as special occasions. When it comes to cooking for specific occasions, many of us realize that we shed the ball at our expectancy and feel as if we've ruined the moment. While this is frequently far from the facts, it does serve to reduce as soon as in a number of our minds. For this reason, you want to work a repertoire, if you will, of an easy task to make special day cooking recipes.

step by step to make Shank Beef Soup - Tongseng Sengkel Sapi

Another terrific idea in regards to cooking for special occasions is to prepare yourself as far as you can ahead of time so as to alleviate the pressure during the big function also to allow you more time and energy for you to enjoy the function rather than coping with the particulars of meal prep. The greatest gift you can really give yourself if cooking for specific occasions is that the time necessary in order to savor these particular occasions. That is not to say there isn't any cooking that'll have to get carried out. You're going to be amazed and surprised at all of the sinfully rich and yummy meals and side dishes which are around, that are amazingly quick and easy to organize. This means that you won't run the too common catastrophe situations that you hear and certainly can still be able to get a superb meal that's enjoyed by all. If this is not the way that you prefer to do things that is totally clear. A number folks do flourish in high stress conditions. The key for those that prefer to complete all of the meal preparation when cooking for specific events at the period of cooking is planning properly and allowing loads of time for possible hiccups in the practice. Mistakes occur when people feel rushed and hurried in their culinary efforts.

Foods which can be prepared beforehand and reheated just prior to serving are the most useful in regards to cooking for particular occasions. There are a variety of appetizers, entrees, and desserts which works perfectly in this particular case. You may often locate them by performing a simple Google search online or by simply sorting through most of your favorite cookbooks in your home. The important issue is that you do not get so caught up in the notion of cooking for special occasions that you forget to actually like the occasion.

The secret is in choosing a rather simple beef dish and then dressing it up with the more decadent side dishes. Incredibly rich side dishes that are simple to prepare are more in number than meat meals that require little culinary work. You should also remember the audience for the special occasion. Sometimes a family favorite makes the occasion seem far more special than an all out attempt for chicken cordon bleu or veal Marsala. There is no point in going to a extreme hard work to create a culinary masterpiece in case it goes to be riddled with picky children proclaiming that they don't enjoy this or that around your own dinner.

Special occasions are a great time for family and friends. The hope is you will have a number of special occasions throughout your lifetime. Don't waste too much time and energy fretting over cooking for particular occasions. Instead, put all your effort in to enjoying those occasions.

The other frequent mistake that's created when buying specific occasions is cooking out your comfort zone. Whenever you're preparing a challenging recipe it's better for those who do so within an occasion when you're not going through the stress of possible people or insuring the finest potential of circumstances. In other words, it's best to challenge your culinary talents if you do not have a vested interest in success.

Even though created from limited ingridients, but the perfect taste of the Shank Beef Soup - Tongseng Sengkel Sapi you will make using this recipe is a guarantee. Limited components is one of the reason which causes many people choose not to cook. So, if you wish your friends to be able to cook delicious food with limited ingridients, share this page so that they will be able to see this meaningful recipe.

Share :