Fast Guide to Homemade Perfect Ajwain ke laddu
Hoping to eat Ajwain ke laddu a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Ajwain ke laddu like a famous chef made.
We hope you got insight from reading it, now let's go back to ajwain ke laddu recipe. To make ajwain ke laddu you need 7 ingredients and 6 steps. Here is how you cook that.
To make an unforgettable Ajwain ke laddu, here are the materials needed:
- Take 250 gm of Ajwain/carom seeds.
- Use 250 gm of Dry coconut Gratted.
- Get 100 gm of Gond.
- Use 50 gm of Almond.
- Prepare 2 tbsp of Ghee.
- Use 1 tbsp of Dry ginger powder.
- You need 100 gm of Gud/jaggery.
After readying the ingridients, now you are ready to make your 5-star Ajwain ke laddu by following the guidances on this section:
- 1st Ajwain grind in mixy jar make powder keep aside Gratte coconut from whole coconut make almond powder.
- Fry gond in gheekeep kadai.
- Take kadai add ghee heat it addajvayan powder stir it.
- Add Gratted coconut add almond powder stir it now add fry and crush gond again stir it.
- Now keep aside in anthor pan heat it add gud stir for melt now add all mixer and mix verywell add dryginger powder mix it.
- Keep aside cool it make laddu oi transfer to plate and make pees.
The paratha is prepared by adding ajwain in the atta and making it in to flat breads. Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety. Gond is a kind of edible resin and is available in all supermarkets. These laddoos are common in north India postpartum care diet. Laddu since long has been used as a synonym for mithai (Indian sweet).
Recipe : Ajwain ke laddu
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Simple tips to make Ajwain ke laddu
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