Fast Guide to Cooking Appetizing German Pancake with Caramelized Apples

Wishing to eat German Pancake with Caramelized Apples a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear procedures on producing a German Pancake with Caramelized Apples like a famous chef made.

We hope you got benefit from reading it, now let's go back to german pancake with caramelized apples recipe. To cook german pancake with caramelized apples you only need 14 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable German Pancake with Caramelized Apples, below are the components needed:

1. Get of German Pancake:.
2. Use 1 cup of all purpose flour.
3. Take 2 tbsp. of granulated sugar.
4. Provide 1/2 tsp. of salt.
5. Use 1/2 cup of milk.
6. Provide 1 tsp. of vanilla extract.
7. Provide 6 of large eggs.
8. Prepare 3 tbsp. of unsalted butter.
9. Provide of Caramelized Apples:.
10. Use 2 tbsp. of unsalted butter.
11. Use 2 of large granny smith apples, peeled, cored and sliced thinly.
12. Get 3 tbsp. of brown sugar.
13. You need 1 tbsp. of granulated sugar.
14. Take 1 tsp. of ground cinnamon.

After readying the materials, next you are ready to cook your 5-star German Pancake with Caramelized Apples by following the instructions below:

1. Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one..
2. Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits)..
3. While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly..
4. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it..

Recipe : German Pancake with Caramelized Apples

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