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Best Idea to Serving Extraordinary GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

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GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

We hope you got benefit from reading it, now let's go back to gulai bagar iga sapi (beef ribs bagar curry) recipe. You can cook gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry), below are the ingridients required:

  1. Prepare 500 grams of beef ribs.
  2. Provide 4 tablespoons of oil for saute.
  3. Get 4 of cloves.
  4. Take 3 cm of cinnamon stick.
  5. Prepare 2 of lemon grass bruised.
  6. Provide 1 of . 250 ml coconut milk.
  7. Use 1 tablespoon of tamarind juice.
  8. Take of Ground Spices:.
  9. Get 7 of small shallot.
  10. You need 4 clove of garlic.
  11. You need 4-5 of red chillies (spicy level deepen on your spicy level).
  12. Prepare 2 teaspoon of coriander powder.
  13. Use 1/4 of cumin.
  14. You need 1 teaspoon of turmeric powder or 2 cm fresh turmeric.
  15. Provide 2 cm of fresh ginger.
  16. Provide 2 teaspoon of salt.
  17. Provide of Sugar (optional).

After preparing the materials, now you are ready to prepare your appetizing GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) by following the guidances on this section:

  1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good..
  2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender..
  3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat..
  4. Tips : Serve with rice cake or ketupat or roti or just with normal rice..

Recipe : GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

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step by step to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

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