Best Idea to Producing Appetizing Tapas x 2: garlic and ham mushrooms & spicy prawns

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To prepare an unforgettable Tapas x 2: garlic and ham mushrooms & spicy prawns, below are the materials required:

1. Provide of Mushrooms.
2. Provide of Spanish ham (jamon serrano).
3. Use of white button mushrooms, scrubbed and stems trimmed.
4. Use of garlic, minced.
5. You need of shallot, finely chopped.
6. You need of chili powder.
7. Get of smoked paprika.
8. Provide of chicken stock.
9. Get of heavy cream.
10. Prepare of Chopped fresh Italian parsley.
11. Take of Prawns.
12. Take of tomato paste.
13. Use of garlic, chopped.
14. Use of red pepper flakes.
15. You need of prawns, headless and easy-peel.
16. Prepare of smoky paprika.
17. Get of brandy.
18. Prepare of Juice of 1/2 lemon.
19. Prepare of Chopped fresh Italian parsley.

After readying the materials, now you are ready to prepare your appetizing Tapas x 2: garlic and ham mushrooms & spicy prawns by following the instructions below:

1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces..
2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute..
3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns..
4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute..
5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes..
6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread..

Photo about Oyster mushrooms, serrano ham and pine nuts tapas. Vegetables baked with bacon and mushrooms closeup. top view. Freshly smoked ham in homemade smokehouse. Pizza with mushrooms, salami and tomatoes. Champiñones al Ajillo or Garlic Mushrooms in English is a very popular Spanish tapas dish which is sautéed mushrooms with garlic, olive oil, lemon juice and chillies.

Recipe : Tapas x 2: garlic and ham mushrooms & spicy prawns

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Simple tips to make Tapas x 2: garlic and ham mushrooms & spicy prawns

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