Best Advice to Serving 5-Star Salmon Japanese Riceballs

Hoping to eat Salmon Japanese Riceballs a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on producing a Salmon Japanese Riceballs like a famous chef made.

We hope you got insight from reading it, now let's go back to salmon japanese riceballs recipe. To make salmon japanese riceballs you only need 6 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Salmon Japanese Riceballs, here are the components needed:

1. Prepare 1/2 can of Salmon.
2. Take 2 tbsp of Toasted sesame seeds.
3. Use 1 cup of Japanese short grain rice.
4. Take 1 tsp of Black sesame seeds for decoration.
5. Get 2 tbsp of mayonnaise.
6. Provide 1 of Salt and pepper.

After preparing the ingridients, now you are good to cook your appetizing Salmon Japanese Riceballs by following the procedures below:

1. Cook rice in rice cooker..
2. Let rice cool..
3. Drain salmon from can..
4. Break salmon into small pieces..
5. Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon..
6. Put rice in plastic wrap and mold into a ball shape..
7. Sprinkle black sesame seeds on top of rice balls..

Recipe : Salmon Japanese Riceballs

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step by step to make Salmon Japanese Riceballs

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