Best Advice to Cooking Appetizing Lemon And Ginger Cheesecake
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We hope you got insight from reading it, now let's go back to lemon and ginger cheesecake recipe. To cook lemon and ginger cheesecake you need 9 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Lemon And Ginger Cheesecake, below are the ingridients needed:
- Use 150 grams of Ginger Nut Biscuits.
- Use 50 grams of Unsalted Butter, Melted.
- You need 300 grams of Mascarpone Cheese.
- Prepare 150 grams of Fromage Frais.
- Use 1 of Lemon Juice And Zest.
- You need 2 large of Eggs.
- Get 35 grams of Caster Sugar.
- Provide 1 tsp of Vanilla Essence.
- Take 1 tbsp of Lemon Curd.
After readying the components, next you are ready to prepare your 5-star Lemon And Ginger Cheesecake by following the instructions on this section:
- Crush the biscuits and mix with the melted butter. Line the bottom of the baking dish with the mixture, press it down and bake for 10 minutes on 150 C..
- Remove the base from the oven, allow to cool. Spread the lemon curd thinly over the bottom of the base..
- Add all other ingredients into a mixing bowl. Beat the mixture well. Transfer to the baking dish pouring on top of the biscuit base. Bake in the oven for 50-60 minutes at 160 C..
- While still hot, grate some more lemon zest over the top as a garnish. Allow to fully cool before removing from the baking dish..
Recipe : Lemon And Ginger Cheesecake
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