Variety to Serving Extraordinary Sourdough Buckwheat Sweetcorn Fritters š„š¾
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To prepare an unforgettable Sourdough Buckwheat Sweetcorn Fritters š„š¾, below are the components required:
- Take 1 cup of sourdough starter (or any other starter).
- Get 1/2 cup of Gram flour (chickpea flour).
- Use 4 tbsp of sweetcorn.
- Use 1 tsp of salt.
- Take 1/8 tsp of pepper.
- You need 1/2 of spring onion for garnish.
- You need of Dip of choice (I used sweet chilli).
After preparing the components, next you are ready to prepare your tasty Sourdough Buckwheat Sweetcorn Fritters š„š¾ by following the instructions on this section:
- Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour..
- Mix your salt pepper and sweetcorn into the batter..
- Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce..
Leave it to sit on the side at room temperature for half an hour. Mix your salt pepper and sweetcorn into the batter. Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of. Sourdough Buckwheat Sweetcorn Fritters š„š¾ step by step Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour.
Recipe : Sourdough Buckwheat Sweetcorn Fritters š„š¾
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step by step to make Sourdough Buckwheat Sweetcorn Fritters š„š¾
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