Variety to Producing Yummy Pitch-black Bagels

Hoping to eat Pitch-black Bagels a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear instructions on producing a Pitch-black Bagels like a famous chef made.

We hope you got insight from reading it, now let's go back to pitch-black bagels recipe. You can have pitch-black bagels using 9 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Pitch-black Bagels, here are the ingridients required:

1. Provide 280 grams of ✿Bread (strong) flour.
2. Get 20 grams of ✿Cake flour.
3. You need 4 grams of ✿Salt.
4. Provide 10 grams of ✿Sugar.
5. Take 4 grams of ✿Instant dry yeast.
6. Take 15 grams of ✿Black cocoa.
7. Use 180 grams of ✿Water.
8. Get 40 grams of White chocolate chip.
9. Use 2 tbsp of Honey (for kettle boiling).

After preparing the ingridients, now you are good to make your appetizing Pitch-black Bagels by following the guidances on this section:

1. Knead all ✿ ingredients in a bowl for 10 minutes. Divide into 5 (or 3) portions. Let rest for 15 minutes..
2. Roll out the dough as in the picture. Scatter the chocolate chips and roll up from the corner. Make sure to secure the seam well..
3. Flatten one side and fold in the other end. Close the seam well!.
4. The hole in the center should be about 2 fingers wide..
5. Let the dough rise for 30 minutes. (You could also use the dough rising setting on your oven.).
6. Preheat the oven to 200℃. Boil water in a large pan or a frying pan. Mix in the honey to dissolve..
7. The water should only be bubbling slightly! Do not boil vigorously!.
8. Boil the bagels, 15 seconds on each side. Drain, and bake in preheated oven for 15 minutes..

Recipe : Pitch-black Bagels

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Simple tips to make Pitch-black Bagels

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