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Variety to Preparing Perfect Sambal Goreng Kentang / Potato in Red Chilli Sauce

Wishing to eat Sambal Goreng Kentang / Potato in Red Chilli Sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Sambal Goreng Kentang / Potato in Red Chilli Sauce like a famous chef made.

Sambal Goreng Kentang / Potato in Red Chilli Sauce

We hope you got benefit from reading it, now let's go back to sambal goreng kentang / potato in red chilli sauce recipe. To make sambal goreng kentang / potato in red chilli sauce you only need 16 ingredients and 9 steps. Here is how you cook it.

To make an extraordinary Sambal Goreng Kentang / Potato in Red Chilli Sauce, here are the ingridients needed:

  1. You need Half of a kilo of potatoes.
  2. Get of Chilli Paste:.
  3. Prepare 8 of red chillies.
  4. Use 5 of red curly chillies.
  5. Get 10 of shallots.
  6. Take 5 of garlics.
  7. Take 8 of candlenuts.
  8. You need of Other:.
  9. You need 2 of lemongrasses.
  10. Take 2 of thai basil leaves.
  11. Use of Some salt.
  12. Get of Some pepper.
  13. Provide of Some sugar.
  14. You need of Chicken powder.
  15. Take of Some oil.
  16. Get of Some water.

After preparing the materials, next you are ready to make your tasty Sambal Goreng Kentang / Potato in Red Chilli Sauce by following the instructions below:

  1. Peel the potatoes then cut into little cubes. Deep fry thrm until golden brown. Set aside..
  2. Make the chillies, shallots, garlics and candlenut into a thick and smooth paste. You can do it using a traditional mortar and pestle or even a blender. Just add some water to the blender to make it smoothly running..
  3. Add about 3 tbsp of oil in a pan..
  4. Then add the paste. Fry until fragrant and no longer smells raw..
  5. Then add the lemongrasses and basil leaves. Add somd water. Mix until fragrant..
  6. Then add the potatoes. Mix well until coated..
  7. Then add the seasonings. Add soms water so the potatoes don't get too dry. Taste test. Mix well..
  8. Let it simmer a bit. Then turn off the heat..
  9. Serve..

Recipe : Sambal Goreng Kentang / Potato in Red Chilli Sauce

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