Variety to Homemade Tasty Lemon Curd
Hoping to dine Lemon Curd a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Lemon Curd like a famous chef made.
We hope you got benefit from reading it, now let's go back to lemon curd recipe. To cook lemon curd you need 5 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Lemon Curd, below are the materials required:
- Prepare 2 of large lemon.
- You need 2 of eggs.
- You need 200 gr of granulated sugar.
- You need 2 tbsp of corn flour.
- Get 50 gr of butter.
After preparing the materials, now you are ready to prepare your 5-star Lemon Curd by following the procedures on this section:
- First, crack your eggs in a sauce pan and add sugar stir them well..
- Add corn flour and keep stirring..
- Put your sauce pan on hob and add lemon juices with zests keep stirring..
- Stir them until you get a smooth thickened sauce. Take it from the hob and add butter. Mix well. Wait to get it room temperature. Enjoy!!.
Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. Lemon Curd: In a stainless steel bowl, whisk together the eggs, sugar, and lemon juice. Lemon curd is a close cousin to the familiar lemon meringue pie filling and, in fact, could be used to fill pies or tarts. Curd is typically used to fill small tarts, served with scones or served on toast. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard.
Recipe : Lemon Curd
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