Variety to Cooking Tasty Mike's Steamed Artichokes & Parmesan Aioli

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To cook an unforgettable Mike's Steamed Artichokes & Parmesan Aioli, here are the ingridients required:

1. Use of Artichokes.
2. Prepare 2 large of Artichokes [room temp].
3. Take 1 tbsp of Whole Peppercorns.
4. Get 2 large of Garlic Cloves [smashed].
5. Use 1 large of Lemon [quartered].
6. Use 1 of Bay Leaf.
7. You need of Water.
8. Prepare 1 large of Steamer Basket.
9. Provide 1 large of Pot With Lid.
10. Provide of Aioli Artichoke Dip.
11. Prepare 1 cup of Mayonnaise.
12. Provide 3/4 cup of Fine Grated Parmesan.
13. Use 1 tsp of Fine Minced Garlic.
14. Provide 1 of Squeezed Lemon Quarter.
15. You need 1/4 tsp of Sea Salt.
16. Get of Cracked Black Pepper.
17. Take 1 tsp of Dried Parsley.
18. Get 1/3 cup of Artichokes In Water [drained - fine chop - optional].
19. You need of Optional Dip Option.
20. Get 1 of Cube Melted Butter.

After readying the materials, now you are ready to cook your appetizing Mike's Steamed Artichokes & Parmesan Aioli by following the procedures below:

1. Rinse artichokes. Pull any brown leaves off. Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. Steam for 30 to 45 minutes or, until your outer leaves can pull off easily..
2. Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat..
3. If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. Enjoy!.

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Recipe : Mike's Steamed Artichokes & Parmesan Aioli

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step by step to make Mike's Steamed Artichokes & Parmesan Aioli

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