Recommendation to Preparing Tasty Fruity Rice Pudding فرنی میوه ای

Wishing to eat Fruity Rice Pudding  فرنی میوه ای a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on cooking a Fruity Rice Pudding  فرنی میوه ای like a famous chef made.

We hope you got insight from reading it, now let's go back to fruity rice pudding  فرنی میوه ای recipe. To make fruity rice pudding  فرنی میوه ای you only need 12 ingredients and 12 steps. Here is how you do it.

To make an unforgettable Fruity Rice Pudding  فرنی میوه ای, below are the components required:

1. Prepare 2 cups of cold milk.
2. Take 3 tbsp of rice flour.
3. Use 3 tbsp of white sugar.
4. Get 2 tbsp of honey.
5. Take 1/2 of lemon/lime juice.
6. Use of Fruits such as kiwi, pomegranate, berries,.
7. Get of muffin cake, sponge cake or any biscuits.
8. Take of For garnishing you have following choices👇👇.
9. Use of Cinnamon powder.
10. Get of Cardamom powder.
11. Get of Dried rose petals.
12. Prepare of Rose jam.

After readying the ingridients, now you are ready to prepare your 5-star Fruity Rice Pudding  فرنی میوه ای by following the instructions on this section:

1. Ingredients.
2. Cut fruits into small pieces. Add honey and lemon juice to the fruits and gently mix together..
3. Cut muffin or sponge cake into small pieces..
4. Place pieces of cake into the serving bowl or glass, top it up with fruit mixture and set aside..
5. Take a non-stick pot to prevent rice pudding from burning and sticking to the pot. Now pour cold milk in it. Stir in rice flour and sugar. Dissolve the rice flour and sugar in the milk..
6. Once milk and rice flour mixed together, place the pot on a medium to low heat and keep stirring gently and non-stop the milk mixture for about 15 minutes. You must keep stirring to prevent the rice flour to sit or make any lumps and also until the ferni thickens a bit..
7. When you feel during the stirring the firni has thickened and small air bubbles are on top of the rice pudding, turn off the heat and pour it into the serving glass or bowl with cake and fruits. Allow the feni to cool down a bit before garnishing with crushed nuts, chopped fruits or spices such as cinnamon. You may serve it immediately hot or allow to chill. Firni pudding thickens as it chills. You can cover the rice pudding with a plastic wrap and refrigerate the firini for up to 3 days..
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Recipe : Fruity Rice Pudding  فرنی میوه ای

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Simple tips to make Fruity Rice Pudding  فرنی میوه ای

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