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Reference to Serving Yummy Brad's bacon wrapped beer battered Ling cod

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Brad's bacon wrapped beer battered Ling cod

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To cook an extraordinary Brad's bacon wrapped beer battered Ling cod, below are the components required:

  1. Prepare 2 lbs of cod filets. Portioned.
  2. Get of Thin strips of bacon.
  3. Provide of For the batter.
  4. Provide 1 1/2 cups of flour.
  5. You need 1/2 cup of cornmeal.
  6. Get 1 tbs of baking powder.
  7. Get 1 tsp of garlic powder.
  8. You need 1 tsp of granulated chicken bouillon.
  9. Take 1/2 tsp of each, dry mustard, white pepper, smoked paprika.
  10. Use 12 Oz of beer. Lager or pilsner.
  11. Use of Other ingredients.
  12. Use of Oil for deep frying.
  13. You need of Tooth picks.
  14. Prepare of Tartar sauce.

After preparing the ingridients, now you are ready to make your 5-star Brad's bacon wrapped beer battered Ling cod by following the guidances below:

  1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes..
  2. Heat oil in fryer to 360 degrees..
  3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated..
  4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick..
  5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once..
  6. Drain on paper towels. Serve with tartar sauce. Enjoy.
  7. Don't forget to remove the toothpick..

Spiral slices of bacon around each onion ring to completely wrap it (you may need several slices depending on the size of the onion). Bacon Wrapped Beer Brats are ready to eat. Fire up the grill for this recipe with juicy beer brats wrapped in bacon, grilled to perfection, smothered in an easy-to-make spicy sauce made with tomato and fiery habanero peppers. Wrap a piece of bacon around the brat, roll them in your sugar mixture and place them on your baking sheet with the bacon flap The lightness beer adds to breads translates directly to cookies, creating a fluffy and light batter. More or less flour will be needed depending on what brand/type of beer.

Recipe : Brad's bacon wrapped beer battered Ling cod

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