Reference to Preparing Appetizing Chilli Panner #mycookbook

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We hope you got benefit from reading it, now let's go back to chilli panner #mycookbook recipe. To make chilli panner #mycookbook you need 13 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Chilli Panner #mycookbook, below are the components required:

1. Provide 500 g of Panner (cut into small cubes).
2. Prepare 4 Tbsp of Cornflour.
3. Provide 2 Tbsp of Tomato Sauce (Ketchup).
4. Provide 2 Tbsp of Soy Sauce.
5. Get 1 Tbsp of Chilli Sauce.
6. You need 1 of Green Pepper (Capsicum).
7. Take 8-9 of Green Chillies (Spicy).
8. Provide 3 of Chopped Onions.
9. Provide of Oil for frying.
10. Get to taste of Salt.
11. Use of For Garnish:.
12. You need of Sliced Spring onions.
13. Take of Fresh Chopped Coriander.

After preparing the ingridients, next you are ready to prepare your 5-star Chilli Panner #mycookbook by following the instructions below:

1. Mix Paneer with corn flour shallow fry it in a kadai (Pot) till it become brown..
2. In a separate pan, heat up 2 tbsp of oil and sauté the onions till brown. Cut green chilli into small pieces and add it to fried onion then put small pieces of capsicum and fry it for sometime..
3. Add shallow fried paneer to it and put tomato, chill,soy sauce and salt into pan. Mix it really well until the paneer coated evenly to the sauces..
4. Serve it into the dish and garnish with fresh coriander..

While the naans are baking, heat a large, wide-based pan (preferably non-stick with a matching lid), with a drizzle of vegetable oil over a medium-high heat. Chop the paneer into bite-sized pieces. Make sure you don't over fry the paneer, as it can make it hard and chewy, while it should be soft and melt-in-the-mouth. Before frying the paneer, you can dip it in the batter of rice-corn flour batter. One of my favourite things to eat is Chilli Paneer!

Recipe : Chilli Panner #mycookbook

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step by step to make Chilli Panner #mycookbook

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