Recommendation to Preparing Extraordinary Banana & Chickpea Soft Cookies
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We hope you got insight from reading it, now let's go back to banana & chickpea soft cookies recipe. To cook banana & chickpea soft cookies you only need 8 ingredients and 8 steps. Here is how you cook that.
To make an unforgettable Banana & Chickpea Soft Cookies, below are the materials needed:
- Provide 1 cup of roasted Chickpea flour (Sattu).
- Take 1 cup of + 4tbs all-purpose flour.
- Take 1 of egg.
- Take 1 of ripe banana.
- Provide 2 tbs of butter.
- Provide 2/3 cup of fresh milk (160ml).
- Take 4 tbs of palm sugar.
- Use 1/4 tsp of baking soda.
After preparing the components, next you are good to cook your appetizing Banana & Chickpea Soft Cookies by following the instructions on this section:
- Mix both the flours, add 160ml milk and an egg.
- Mash the banana and add it to the mixture, then add the palm sugar.
- Then, add the butter then mix it well for about 15min until the texture is soft and thick.
- Lastly add the baking soda and let the dough rest for another 10min.
- Preheat the oven at 180°c while waiting for the dough to rest.
- Get a spoon of dough for each cookies onto the baking pan.
- Bake the cookies for 15-20min, then remove from the oven once it's done.
- Serve it hot for your afternoon tea / coffee. You can add Choco spread and simply sprinkle some icing sugar on top. Enjoy!.
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Recipe : Banana & Chickpea Soft Cookies
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Simple tips to make Banana & Chickpea Soft Cookies
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