Recommendation to Homemade Appetizing Cheesy keema stuffed hash brown
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To make an extraordinary Cheesy keema stuffed hash brown, below are the materials required:
- Provide For of keema filling:.
- Use 100 grams of Chicken keema.
- Use 1 teaspoon of Ginger paste.
- Get 1 teaspoon of Garlic paste.
- Prepare 1 teaspoon of onion paste.
- Get 1/4 teaspoon of turmeric powder.
- Get 1/4 teaspoon of salt.
- Use 1/2 teaspoon of tandoori masala.
- Take 1/2 teaspoon of lemon juice.
- You need 3-4 tablespoons of grated cheese.
- Take For of hash brown:.
- Provide 3 of medium sized potato.
- Get 1 teaspoon of crushed garlic.
- Use 1/2 teaspoon of pepper powder.
- Provide 1 teaspoon of piri piri powder.
- Use 1/2 teaspoon of salt.
- Get 1/2 teaspoon of red chilli powder.
- Prepare 3-4 tablespoons of chopped green onion.
- Take 1/2 teaspoon of dried parsley.
- Take 2 tablespoons of rice flour.
- You need 2 tablespoons of corn flour.
- Prepare as required of Oil for frying.
After readying the ingridients, now you are ready to cook your appetizing Cheesy keema stuffed hash brown by following the procedures on this section:
- Marinate chicken keema with ginger, garlic, onion paste, salt, turmeric powder, tandoori masala and lemon juice. Leave for 10-15 minutes in refrigerator..
- Heat oil in a pan. Put the marinated keema. Cover and cook till done..
- Add grated cheese to cooked keema. Mixed well and keep aside..
- Boil potatoes and grate them..
- Add all the ingredients for hash brown with grated potato. Mix well.
- Take a small portion on palm, flatten it. Put some keema- cheese mix. Cover it with potato mix. Shape it as your choice..
- Make all hash browns and keep in refrigerator for 5 minutes..
- Heat oil. Deep fry the hash browns till golden brown..
- Serve them hot with salad and sauce..
He explained his approach to me one day, while my mother was in the room and couldn't Mom's hash browns are mushy. Tasty, edible, yummy, but still mushy. They aren't as good as Dad's, and that is just a fact. This cheesy hash brown casserole without soup is so easy to make and is perfect for breakfast, brunch, or dinner. Add the bag of thawed hash browns, seasonings, and more cheese and stir until mixed together.
Recipe : Cheesy keema stuffed hash brown
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step by step to make Cheesy keema stuffed hash brown
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