Recommendation to Homemade Appetizing Palak Paneer

Hoping to eat Palak Paneer a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Palak Paneer like a famous chef made.

We hope you got benefit from reading it, now let's go back to palak paneer recipe. You can cook palak paneer using 11 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Palak Paneer, here are the materials required:

1. Provide of palak chopped.
2. Provide of paneer cube.
3. Get of green chilli.
4. Get of cumin seeds.
5. Get of large onion finally chopped.
6. Take of ginger garlic paste.
7. You need of lemon juice.
8. Use of kasuri methi.
9. Provide of tblspn oil or butter.
10. You need of Salt.
11. Prepare of All spices.

After readying the components, now you are good to prepare your appetizing Palak Paneer by following the procedures on this section:

1. Clean and wash spinach in water to remove any soil or impurities. To blanch the spinach, boil it in salted water for 2 minutes.drain it using a big perforated spoon or a strainer.Immediately transfer drained spinach into cold water and keep for a minute.Drain excess water and transfer blanched spinach to the medium size jar of a mixer grinder. Add green chillies and grind until smooth puree. If required, add few tablespoons of water while grinding..
2. Heat 1 tablespoon oil in a non-stick pan or kadai over medium flame. Add paneer cubes and shallow fry them until the sides turn light brown. Transfer them to a plate and keep aside. You can remove excess ghee or oil from it by placing them on absorbent kitchen paper napkin..
3. Heat remaining 1-tablespoon oil and 1-tablespoon butter together in the same pan over medium flame. Add cumin seeds and saute them for 30 seconds. (If you don’t like cumin seeds, you can avoid it.) Add finely chopped onion and stir fry until it turns translucent. Add ginger-garlic paste and stir fry for 30 seconds..
4. Add spinach puree and salt. Stir and cook for 2-3 minutes.Add 1/3 cup water. Mix well and bring it to a boil. Stir occasionally in between.When gravy starts to boil, add shallow fried paneer cubes and cook for 3-4 minutes..
5. Add lemon juice, kasuri methi and mix well. Turn off the flame and mix.Transfer it to a serving bowl and serve with tandoori roti, kulcha or butter naan.in.

Recipe : Palak Paneer

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Simple tips to make Palak Paneer

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