Practical Way to Preparing 5-Star Spicy Mapo Tofu (Healthier Version)

Hoping to dine Spicy Mapo Tofu (Healthier Version) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Spicy Mapo Tofu (Healthier Version) like a famous chef made.

We hope you got benefit from reading it, now let's go back to spicy mapo tofu (healthier version) recipe. You can cook spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you do it.

To prepare an extraordinary Spicy Mapo Tofu (Healthier Version), here are the materials required:

1. Take 1 piece of soft silken organic tofu (package).
2. Get 3 piece of green onion.
3. You need 1 head of garlic.
4. Prepare 1 piece of ginger freshly peeled (size of thumb ).
5. Use 1 lb of ground pork.
6. Take 2 of star anise.
7. Use 1 of salt.
8. Use 1 of black pepper or white pepper.
9. Provide 1 tbsp of oyster sauce.
10. Provide 1 tbsp of hoisin sauce.
11. Prepare 1 tbsp of garlic chili sauce.
12. Take 1 tbsp of sirracha.
13. Provide 1/2 cup of shaoxing rice wine.
14. Take 1/2 can of chicken stock.
15. Get 2 tbsp of avocado oil.
16. Provide 1 tsp of cayenne pepper powder.
17. Prepare 1 tsp of chili powder.
18. Take 1 tbsp of crushed red pepper.
19. Get 1 tbsp of dark soy sauce.
20. Take 1 bunch of cilantro chopped discard stem.
21. You need 1 tbsp of cornstarch mixed in 2 tablespoons cold water.
22. Provide 10 piece of dry red chilis.
23. You need 3 cup of white rice.

After preparing the ingridients, next you are good to cook your appetizing Spicy Mapo Tofu (Healthier Version) by following the procedures below:

1. Finely chop green onion, peeled garlic and peeled ginger. Set aside..
2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min.
3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic.
4. Add in ground pork mixture and brown..
5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil..
6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed.
7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro.
8. Make steamed rice on the side. And serve together.

Recipe : Spicy Mapo Tofu (Healthier Version)

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step by step to make Spicy Mapo Tofu (Healthier Version)

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