Practical Method to Preparing Yummy Plecing kangkung

Hoping to eat Plecing kangkung a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Plecing kangkung like a famous chef made.

We hope you got benefit from reading it, now let's go back to plecing kangkung recipe. To make plecing kangkung you need 20 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Plecing kangkung, here are the components required:

1. Prepare of for the coconut topping.
2. Prepare 2 of long red chilies, roughly chopped.
3. Take Pinch of salt.
4. You need 1 tsp of coconut oil.
5. You need 1 of palm sized piece of fresh coconut.
6. You need of for the broccoli.
7. Provide 500 g of Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths.
8. Prepare of for the dressing.
9. Prepare 2-5 of bird's eye chilies (depending on your heat tolerance).
10. Get 1 of kaffir lime leaf, torn.
11. Provide 1/2 tsp of shrimp paste or dried anchovies.
12. You need 6 of cherry tomatoes, halved and deseeded.
13. Take pinch of salt.
14. You need 1 tsp of brown sugar.
15. Provide 1 of lime, halved.
16. Use of small handful of roasted peanuts.
17. Get of for garnishing.
18. Get 1 tbsp of fried garlic.
19. Get 1 of long red chilli finely sliced on the diagonal.
20. Provide of Cheeks of lime, to serve.

After readying the components, next you are ready to cook your 5-star Plecing kangkung by following the guidances on this section:

1. Roughly chop the long red chilies and bash them to a paste in a mortar and pestle with a pinch of salt and a teaspoon or so of coconut oil..
2. Grill the coconut over an open flame until charred. Set aside the chilli-coconut paste and the charred coconut until needed..
3. Combine the bird’s eye chillies, lime leaf, shrimp paste, and cherry tomatoes with brown sugar and salt in a mortar and pestle, and grind to a paste. Mix in the juice of half a lime. It should be hot, sweet, sour and salty. Add a little more salt, sugar or lime juice to balance this out. If necessary you can add a little bit of water to the mixture to make a dressing consistency..
4. Meanwhile, blanch the Gai Lan in boiling water for about 20 seconds. Once cooked, remove from the heat and plunge into iced water to stop the cooking process. Once cool remove and set aside..
5. Grate the charred coconut finely. Mix with the pounded chilli with coconut oil that has been set aside..
6. In a large mixing bowl, add the gai lan into a large mixing bowl, add the dressing from the mortar and pestle along with the peanuts and use your fingers or a pair of tongs to mix thoroughly..
7. Serve topped with the chilli coconut mixture, garnished with fried garlic, sliced red chilli, and cheeks of lime..

Peluang usaha plecing kangkung -Plecing kangkung! Tentu masakan dari sayur kangkung ini tak asing lagi terdengar di telinga Anda. Plecing kangkung merupakan salah satu makanan khas dari. Masakan plecing kangkung memiliki cirri khas yang terletak pada bumbu di mana bumbu plecing kangkung memiliki bumbu yang berbeda dengan bumbu sayur pada umumnya. Blansir kangkung dengan cara didihkan air lalu masukkan kangkung dan garam.

Recipe : Plecing kangkung

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step by step to make Plecing kangkung

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