Practical Method to Cooking Yummy Avocado Soup with Chicken and Lime
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To make an unforgettable Avocado Soup with Chicken and Lime, below are the ingridients needed:
- You need 4 of (6 inch) corn tortillas, julienned.
- Provide 1 1/2 tbsp of olive oil.
- Prepare 1 of white onion sliced thin.
- Get 8 of garlic cloves sliced thin.
- Provide 4 of fresh jalapeno sliced.
- Use 8 oz of fresh chicken breast thin chunks.
- Provide 1 quart of chicken broth.
- You need 1/4 cup of fresh lime juice.
- Use 1 of tomato seeded diced.
- Prepare of salt & pepper.
- Provide 1 of avocado - peeled, pitted and diced.
- Provide 1/4 cup of chopped fresh cilantro.
After readying the ingridients, now you are good to make your 5-star Avocado Soup with Chicken and Lime by following the procedures below:
- Preheat oven 400.
- Arrange tortilla strips on a baking sheet and bake in preheated oven until lightly browned, 3 to 5 minutes..
- In a large saucepan over medium heat, cook onion, garlic and jalapenos in olive oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is cooked, 3 to 5 minutes. Stir in avocado and cilantro and heat through. Adjust seasonings..
- Ladle soup into bowls and sprinkle with tortilla strips to serve.
Stir in avocado and cilantro and heat through, and adjust seasonings to taste. (If you wish to thicken the Ladle soup into bowls and garnish with a dollop of sour cream and cheddar cheese, a sprinkle of additional cilantro, with lime wedge and tortilla chips. Try my Chicken and Chard Tortilla Soup, Spicy Chicken Lime Soup, Small Batch Italian Wedding Soup, Creamy Red Lentil Carrot Soup, Butternut Squash Recipes must adhere to the AHA nutrition criteria. The official hashtag for the event is #addavocado. Chicken and Avocado Soup with lime, scallions and cilantro. I have been nailing the mexican chicken soup at Casa Grande lately.
Recipe : Avocado Soup with Chicken and Lime
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step by step to make Avocado Soup with Chicken and Lime
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