Practical Method to Cooking Tasty Shoyu Ramen Soup
Wishing to eat Shoyu Ramen Soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Shoyu Ramen Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to shoyu ramen soup recipe. You can have shoyu ramen soup using 9 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Shoyu Ramen Soup, below are the components needed:
- Take of Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder.
- Prepare of Dashi Powder *Bonito type recommended.
- Get of Spring Onion *cut to 10cm in length.
- Take of Garlic *crushed.
- Provide of small piece Ginger *thinly sliced.
- You need of Sesame Oil.
- Take of Mirin.
- Use of Soy Sauce.
- You need of Salt & White Pepper.
After preparing the materials, now you are good to cook your tasty Shoyu Ramen Soup by following the instructions below:
- Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined..
- Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste..
- Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!.
Recipe : Shoyu Ramen Soup
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step by step to make Shoyu Ramen Soup
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