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Half an Hour to Serving Perfect Dashi Stock for Ochazuke with Broiled Eel

Hoping to eat Dashi Stock for Ochazuke with Broiled Eel a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Dashi Stock for Ochazuke with Broiled Eel like a famous chef made.

Dashi Stock for Ochazuke with Broiled Eel

We hope you got benefit from reading it, now let's go back to dashi stock for ochazuke with broiled eel recipe. To make dashi stock for ochazuke with broiled eel you only need 5 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Dashi Stock for Ochazuke with Broiled Eel, below are the components required:

  1. Use of Water.
  2. Take of cm Kombu for dashi stock.
  3. Prepare of handfuls Bonito flakes.
  4. Take of ● Usukuchi soy sauce.
  5. Provide of ●Salt.

After preparing the components, now you are ready to prepare your 5-star Dashi Stock for Ochazuke with Broiled Eel by following the instructions below:

  1. Place the kombu in a pan, and remove it just before the water comes to a boil..
  2. Add the bonito flakes and let simmer for a while. Turn the heat off, and let the soup sit for about 5 minutes..
  3. Strain the soup from Step 2, and then add the ● seasonings..
  4. How to make basic soup stock (Refer to. https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing.

Recipe : Dashi Stock for Ochazuke with Broiled Eel

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