Half an Hour to Producing Yummy Deep fried chick peas

Hoping to dine Deep fried chick peas a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Deep fried chick peas like a famous chef made.

We hope you got benefit from reading it, now let's go back to deep fried chick peas recipe. To cook deep fried chick peas you need 6 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Deep fried chick peas, below are the ingridients needed:

1. Use 1 cup of Pre boiled chick peas.
2. Prepare 2 tbs of wheat flour.
3. Get 1/2 tsp of pilau masala.
4. Use 1 pinch of salt.
5. Take 1/4 cup of water.
6. Take of Oil for deep frying.

After readying the materials, now you are good to make your appetizing Deep fried chick peas by following the guidances on this section:

1. Mix the flour, masala and salt and water to form a paste. I didn't use all the water. The paste should not be so thick or so thin, somewhere in between.
2. Pour the chick peas into the paste and mix well until all the chick peas are covered in the paste.
3. Heat oil and make sure it's hot and fry them until they get the nice golden brown colour.
4. Let them cool best enjoyed as a snack with your favourite drink. They become so crunchy when they are cool.

Place the chickpeas and about half. Now heat your vegetable/frying oil in a deep pan over medium-high heat. Once they float on the surface turn the heat to medium-low and fry them until they go golden brown. Remove them with a slotted spoon and place them on paper towels to remove the excess oil. Deep-fried ball made from chickpeas Find out Deep-fried ball made from chickpeas Answers.

Recipe : Deep fried chick peas

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step by step to make Deep fried chick peas

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