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Half an Hour to Homemade 5-Star My Mother’s Japanese Skewered Cutlet

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My Mother’s Japanese Skewered Cutlet

We hope you got insight from reading it, now let's go back to my mother’s japanese skewered cutlet recipe. You can cook my mother’s japanese skewered cutlet using 6 ingredients and 4 steps. Here is how you do that.

To prepare an unforgettable My Mother’s Japanese Skewered Cutlet, here are the materials required:

  1. Prepare of pork.
  2. Use of spring onion.
  3. You need of flour.
  4. Get of egg.
  5. You need of Panko bread crumbs.
  6. Prepare of salt and pepper.

After readying the components, now you are good to cook your 5-star My Mother’s Japanese Skewered Cutlet by following the instructions below:

  1. Cut pork and spring onion and skewer like this photo and sprinkle salt pepper and flour..
  2. Put egg and Panko crumbs..
  3. Fry in vegetable oil until golden brown both sides..
  4. Garnish with shredded cabbage 🥬 Enjoy 😉.

Recipe : My Mother’s Japanese Skewered Cutlet

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step by step to make My Mother’s Japanese Skewered Cutlet

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