Good Idea to Serving Extraordinary Arroz con Pollo y Chorizo
Wishing to eat Arroz con Pollo y Chorizo a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Arroz con Pollo y Chorizo like a famous chef made.
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To cook an unforgettable Arroz con Pollo y Chorizo, below are the components needed:
- Take 1/4 kg of boneless chicken thighs, chopped into bite size chunks.
- Prepare 1/4 kg of chorizo, sliced into thin rounds.
- Get 1 of medium onion, coarsely chopped.
- Take 3 cloves of garlic, minced.
- Provide 1 of green bell pepper, cut into strips.
- Get 1 1/3 cups of rice.
- Take 1 tsp of paprika.
- Get 2 cups of chicken broth.
- Prepare 1 cup of white wine.
- Get 1 of bay leaf.
- Use 1/4 tsp of ground annatto.
- Get 1/4 tsp of turmeric powder.
- Provide of To taste, salt and pepper.
After preparing the components, now you are ready to make your 5-star Arroz con Pollo y Chorizo by following the guidances below:
- Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth..
- In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes..
- Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute..
- Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high..
- When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil..
- When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes..
El arroz con pollo y chorizo es un plato muy sabroso y consistente, de manera que si estas intentando bajar de peso, esto será solo un capricho. Aprovecha tus días libres de dieta para disfrutar de esta rica receta, os encantará a ti y a tus amigos ¡Estamos convencidos! A lot of countries have their rice-and-something recipes. Of course, everyone knows the Spanish paella which is rice, a variety of seafood, and mixed meats. The Jamaicans have their simple rice and peas (which is actually beans).
Recipe : Arroz con Pollo y Chorizo
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