Good Idea to Producing Yummy Wild garlic and pea spelt risotto - vegan

Wishing to eat Wild garlic and pea spelt risotto - vegan a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Wild garlic and pea spelt risotto - vegan like a famous chef made.

We hope you got insight from reading it, now let's go back to wild garlic and pea spelt risotto - vegan recipe. To make wild garlic and pea spelt risotto - vegan you only need 10 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Wild garlic and pea spelt risotto - vegan, here are the materials required:

1. Take 1 tbsp of olive oil.
2. Provide 1 of onion, peeled and chopped finely.
3. Get 2 sticks of celery, chopped - or use leeks, especially baby leeks.
4. Use 4 cloves of garlic, peeled and crushed.
5. Take 1 of bulb wet garlic, sliced - optional.
6. You need 1/2 cup of pearled spelt, rinsed and drained.
7. Use 500 ml of stock - maybe more.
8. Take 100-200 g of peas, fresh or frozen.
9. Take 70-100 g of (a big handful) wild garlic, shredded.
10. You need 1/2 of lemon, juice and zest.

After preparing the ingridients, now you are ready to cook your 5-star Wild garlic and pea spelt risotto - vegan by following the instructions below:

1. Heat the oil in a pan on medium-low heat. add the onion and sauté for 10-15 mins til soft..
2. Add celery and garlic and sauté for another 5-10 mins..
3. Add the spelt and stir for a couple of minutes..
4. Start adding the stock - 100ml by 100 ml. The spelt takes about 20-25 minutes to cook..
5. About 5 mins before the spelt is ready, add the peas..
6. When the peas are cooked, take the risotto off the heat. Season well. Add the lemon juice and then stir in the wild garlic..
7. Finish off with some lemon zest and garlic flowers if you have. Enjoy 😋.

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Recipe : Wild garlic and pea spelt risotto - vegan

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