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Good Idea to Producing Yummy Kombu Maki Rolls

Hoping to eat Kombu Maki Rolls a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Kombu Maki Rolls like a famous chef made.

Kombu Maki Rolls

We hope you got insight from reading it, now let's go back to kombu maki rolls recipe. You can have kombu maki rolls using 10 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Kombu Maki Rolls, below are the materials needed:

  1. Provide of Kombu (cut into 15 cm pieces).
  2. Use of pieces Kampyo.
  3. Use of fish Raw dried herring.
  4. Prepare of A Seasoning.
  5. Take of Kombu based dashi stock.
  6. Get of of each Sugar, sake.
  7. Take of B Seasoning.
  8. Prepare of Soy sauce.
  9. Use of C Seasoning.
  10. Provide of Mirin.

After preparing the components, now you are good to make your 5-star Kombu Maki Rolls by following the instructions on this section:

  1. After rubbing the dirt off the konbu, rehydrate in water. Soak the kanpyou, rub with salt, and rinse in water..
  2. After rehydrating the raw dried herring in water, boil it quickly, and wash off the scales..
  3. Cut the herring to the length of the konbu, roll it up, and tie with the kanpyou..
  4. Boil in the A seasoning until soft, then add in the B seasoning, cover with an 'otoshibuta' drop lid, and boil. Finally, add in the C seasoning, and bring to a quick boil..

Recipe : Kombu Maki Rolls

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Simple tips to make Kombu Maki Rolls

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