Good Idea to Producing Tasty Easy, Baked Cranberry-Pecan Acorn Squash
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To prepare an extraordinary Easy, Baked Cranberry-Pecan Acorn Squash, here are the components needed:
- You need of small Acorn Squash, halved and seeds removed..
- You need of chopped pecans.
- Prepare of dried cranberries (I used the 50% less sugar Craisins).
- Use of raw honey.
- Prepare of salt.
- You need of unrefined coconut oil.
After preparing the ingridients, now you are ready to prepare your 5-star Easy, Baked Cranberry-Pecan Acorn Squash by following the instructions below:
- Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!.
- In a bowl, combine pecans, cranberries, salt and honey..
- Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece..
- Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!.
Recipe : Easy, Baked Cranberry-Pecan Acorn Squash
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Simple tips to make Easy, Baked Cranberry-Pecan Acorn Squash
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