Good Idea to Preparing Tasty Spinach artichoke dip instant pot ip
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To cook an unforgettable Spinach artichoke dip instant pot ip, below are the components needed:
- Prepare 2 TBSP of salted butter.
- Get 1 of yellow onion diced.
- Use 3 TBSP of minced garlic.
- Get 1 cup of chicken broth.
- Take 14 oz of can artichoke hearts drained.
- You need 2 TSP of crushed red pepper.
- Provide 8 oz of baby spinach.
- Take 8 oz of cream cheese cubed.
- You need 1/2 cup of sour cream.
- You need 1/2 cup of mayonnaise.
- Prepare 2 cups of parmesan cheese.
- Use 2 cups of mozzarella cheese.
- You need 4 TBSP of real bacon bits.
After preparing the materials, now you are ready to prepare your appetizing Spinach artichoke dip instant pot ip by following the guidances on this section:
- Turn on instant pot saute high setting. When pot reads hot add butter..
- When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally..
- Add in chicken broth and stir scaping the bottom to remove any bits..
- Add in artichokes and give a quick stir..
- Add in spinach. Do not stir..
- Add cream cheese on top. Do not stir..
- Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid..
- Stir untill cream cheese has melted. Stir in sour cream and mayonnaise..
- Stir in parmesan cheese and mozzarella cheese untill melted..
- Stir in bacon bits..
- Mixture will thicken as it stands..
- Enjoy!!.
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Recipe : Spinach artichoke dip instant pot ip
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