Good Idea to Preparing Appetizing Stir-Fried Konnyaku with Bonito Flakes and Kimchi
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To cook an extraordinary Stir-Fried Konnyaku with Bonito Flakes and Kimchi, here are the components required:
- Provide of Konnyaku.
- Take of Kimchi (finely chopped).
- Provide of handful Bonito flakes.
- You need of Soy sauce.
- You need of Vegetable oil.
- Get of Sesame oil.
After preparing the ingridients, next you are ready to make your appetizing Stir-Fried Konnyaku with Bonito Flakes and Kimchi by following the guidances below:
- These are the ingredients. Clockwise from the front: Kimchi, bonito flakes, konnyaku (black), oil, soy sauce, sesame oil..
- Make lots of holes in the konnyaku with a fork or toothpick. Cut out bite-sized pieces from it with a spoon..
- Boil the konnyaku for about 2 minutes, and drain..
- Heat the vegetable oil in a frying pan and stir-fry the konnyaku..
- Add the chopped kimchi and stir-fry..
- Drizzle in the soy sauce, mix and turn off the heat..
- Add the bonito flakes and mix..
- Drizzle with a little sesame oil to taste, to make it even more fragrant..
Recipe : Stir-Fried Konnyaku with Bonito Flakes and Kimchi
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step by step to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi
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