Good Idea to Preparing Appetizing Peas and Cottage Cheese with Almond milk
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To cook an extraordinary Peas and Cottage Cheese with Almond milk, below are the components needed:
- Prepare of Ingredients.
- Use 2 cup of Peas.
- Get 1/2 cup of Almonds.
- Provide 1 cup of Cottage cheese or Paneer cut into cubes.
- Provide 1 large of Onion.
- Get 4 clove of Garlic.
- Get 3 of Big green chilli.
- Provide 1 bunch of small Parsley.
- Take 1 bunch of spring onion.
- You need 1 small of stick cinnamon.
- Take 4 of cloves.
- Take 5 of cardamon.
- You need 2 of Bay leaves.
- Prepare 1 of Oil for frying.
- You need 1 cup of Water.
- Take 1 of Salt.
- Take 1 of Hot water for soaking almonds.
- Provide 2 of Tomatoes.
After readying the components, now you are good to prepare your appetizing Peas and Cottage Cheese with Almond milk by following the guidances below:
- Soak the almonds in hot water for 15 mins and remove the skin. Blend the almonds with a little water into a paste..
- Blend onion, garlic, chilli, parsley and spring onion with a little water..
- Heat oil in a saucepan and add spices..
- Add blended ingredients and fry for 15 mins til fragrance. Add tomatoes and fry for 2 more mins..
- Add cheese cubes, peas and water and simmer for 8 - 10 mins on low fire. Add salt to taste..
- Add almond paste and bring to a boil. Add hot water if you like more gravy..
- Serve hot..
Recipe : Peas and Cottage Cheese with Almond milk
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Simple tips to make Peas and Cottage Cheese with Almond milk
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