Good Idea to Homemade Perfect POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS

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We hope you got benefit from reading it, now let's go back to potato & leek soup with crispy prosciutto & croutons recipe. To make potato & leek soup with crispy prosciutto & croutons you need 14 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS, here are the ingridients needed:

1. Take of soup.
2. Prepare 4 of small potatoes, peeled & diced.
3. Use 1 of leek, cleaned & chopped.
4. You need 1 of onion, diced.
5. Use 1 of garlic, crushed.
6. Prepare 1 ltr of water + extra if needed.
7. Get of salt & white pepper.
8. Take 1 tbsp of mixed herbs.
9. Provide 250 ml of coconut cream.
10. Prepare of extra.
11. Get 1 tsp of dried oregano.
12. Use 1 pack of prosciutto, cut into strips.
13. Get 2 slice of day old bread, cut into large croutons.
14. Use 1 tbsp of olive oil.

After readying the ingridients, next you are good to cook your tasty POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS by following the procedures below:

1. Stove, medium heat. Drizzle some olive oil, add potatoes, leeks, onion, garlic and saute for 5-10 mins until soften..
2. Lower the heat. Add the herbs, oregano and continue to saute for 10 minutes. Add the water and simmer for 20 mintuesor until veggies are tender. Meanwhile, heat a fry pan on medium heat. Cook the prosciutto for 4 minutes on either side. Prosciutto will crispy up once removed from the heat..
3. Place the croutons on a tray, drizzle over olive oil and place under the grill (low heat). Cook for 5 min, toss, then cook for another 5 minutes until golden brown and crunchy..
4. Remove soup from the heat. Add the coconut cream and blend until smooth with a stick blender. Remove croutons from grill..
5. Serve in glasses. Drizzle over olive oil and sprinkle over croutons. Serve with couple strips of prosciutto..

They are commonly categorised according to when they're harvested (early. Potato definition: Potatoes are quite round vegetables with brown or red skins and white insides. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Learn about potato nutrition, types of potatoes, fun facts and history.

Recipe : POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS

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step by step to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS

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