Good Idea to Homemade Perfect Microwave-simmered Apples in Apple Bread

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We hope you got benefit from reading it, now let's go back to microwave-simmered apples in apple bread recipe. You can have microwave-simmered apples in apple bread using 15 ingredients and 11 steps. Here is how you do it.

To cook an unforgettable Microwave-simmered Apples in Apple Bread, below are the components needed:

1. You need of For the simmered apples.
2. You need 1/2 of Apple.
3. Provide 2 tbsp of Sugar.
4. Take 5 grams of Butter (or margarine).
5. You need of For the bread dough.
6. Provide 150 grams of Bread (strong) flour.
7. Provide 15 grams of Sugar.
8. You need 2 grams of Salt.
9. Get 15 grams of Butter.
10. Provide 80 ml of Milk.
11. Use 1 tbsp of Beaten egg.
12. Provide 3 grams of Dry yeast.
13. Get of For the icing.
14. Prepare 20 grams of Powdered sugar.
15. Use 1 tsp of Water.

After preparing the materials, next you are good to cook your tasty Microwave-simmered Apples in Apple Bread by following the procedures on this section:

1. Peel the apple, cut into 4 pieces lengthwise and then into about 5 mm thick slices. Put the apple, sugar and butter into a silicone microwave steam case..
2. Put on the steam case lid, and microwave for 2 and a half minutes at 600 W. Leave to steam in residual heat for 2 minutes. Take the apples out and rinse out the silicone steam case..
3. Put the bread dough ingredients into a bread machine, choose the "dough" program and switch on..
4. When the dough is done, take it out of the bread machine and round into a ball with a smooth, taut surface..
5. Roll the dough out to about 25 x 20 cm. Drain off the apple from Step 2, and spread it on the rolled out dough, leaving an uncovered space on one edge..
6. Roll up the dough from the edge closest to you. Pinch the seam closed securely. Cut the roll into 6 portions..
7. Line up the cut pieces from Step 6 in the steam case with the cut sides up..
8. Put the steam case in a 35°C oven with the lid open, and proof for 40 minutes..
9. Take the steam case out of the oven. Preheat the oven to 180°C, then put the steam case back in and bake for about 15 minutes..
10. Mix the icing ingredients together. When the apple bread has cooled down, pour the icing over the top..
11. Slowly break off each of the rolls with your hands..

Recipe : Microwave-simmered Apples in Apple Bread

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Simple tips to make Microwave-simmered Apples in Apple Bread

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